Leftover Dal Soup is my mother's go-to solution when I ask her to prepare something for me while I stay up late for studying or any other work. …
Read moreAccording to Wiktionary, Neua (Odia: ନେଉଆ) is a kind of apple; the bullock's heart; Anone Raticulate. This is also called Custard Apple by Engli…
Read moreDhanu Muan is a delicious Odia food dish mostly popular in Odisha and has a special significance for Dhanu Sankranti in the month of Pausha. It&…
Read morePreviously we had discussed about Pakhala bhata on our previous blogs. We Odias celebrate Pakhala Dibasa on March 20, every year to welcome summer.…
Read morePani Manda ( Odia : ପାଣିମଣ୍ଡା ) is one kind of food prepared by boiling in water. This food is mainly prepared from rice flour like the Manda Pitha…
Read moreGhantia ( Odia : ଘଣ୍ଟିଆ ) or Ghanta Tarkari ( Odia : ଘାଣ୍ଟ ତରକାରୀ ) referred to one Odia food dish which is prepared by the mix of lots of vegetab…
Read moreChingudi Besara (Odia: ଚିଙ୍ଗୁଡ଼ି ବେସର ) is an authentic Odia dish made from Prawns and mustard paste. This dish is a very very popular prawn side d…
Read moreMarriage is known as the best experience in someone's life. According to Indian culture, this thing comes once in someone's life. But somet…
Read moreWe have been waiting for Raja for the last 360 days and it came with lots of happiness. But these three days had passed like three hours. Yes, in …
Read morePoda Pitha is famous for Raja Parba and we have shared lots of photos of Raja Parba, Raja Pana, different types of Raja Pitha in our previous blog…
Read morePoda Pitha ( Odia: ପୋଡ଼ ପିଠା ) is the signature dish of Raja Parba in Odisha. This is also the favorite dish of Lord Jagannath. Mahaprabhu uses to…
Read more"We love to eat and love to Share." This tagline was initiated when we have started this work as My Photography, but due to some problem,…
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