20 Jun 2018

Chingudi Besara - ଚିଙ୍ଗୁଡ଼ି ବେସର

Chingudi Besara (Odia: ଚିଙ୍ଗୁଡ଼ି ବେସର) is an authentic Odia dish made from Prawns and mustard paste. This dish is a very very popular prawn side dish in India.

Chingudi Besara - ଚିଙ୍ଗୁଡ଼ି ବେସର

We prepare every dish in such a way that, nobody could give a no to it. Here we have an authentic Odia style prawn curry. Prawns are cooked in the mustard sauce. Goes well with Rice. 😬

fried-prawn

Besara is a method of cooking where mustard paste plays the most important role. The tangy flavor serves its purpose well.


About the Author:

Bandita Choudhury

Bandita Choudhury, an Odia food blogger born and brought up in Bhubaneswar, Odisha. She is a lawyer by profession, a foodie by choice. She loves her work and a dedicated foodie who shares lots of recipes on her Instagram feed.

Follow her on Instagram @hunger_triggers

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