Palua Ladoo: A Traditional and Healthy Sweet from Odisha
Palua Ladoo (Odia: ପାଳୁଅ ଲଡ଼ୁ ) is a delicious and nutritious sweet dish made from paluo (arrowroot), jaggery, ghee, wheat flour, khoya, and dry frui…
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Chhenapoda Dibasa: A Day to Celebrate Odisha's Iconic Cheesecake
Chhenapoda Dibasa ( ଛେନାପୋଡ଼ ଦିବସ ) is a day dedicated to celebrate Chhenapoda, a delicious and unique cheesecake made with cottage cheese, sugar, an…
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Labanga Lata (ଲବଙ୍ଗ ଲତା) or Labangi (ଲବଙ୍ଗୀ)
Labanga Lata ( ଲବଙ୍ଗ ଲତା ), also known as Labangi (ଲବଙ୍ଗି) in the Odia language, is a beloved sweet dish originating from the Indian state of Odish…
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Bela Pana: The Refreshing and Healthy Drink from Odisha
Bela Pana (Odia: ବେଲ ପଣା ) is a traditional drink from Odisha, a state in eastern India. This refreshing drink is made from the pulp of ripe bela (…
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Baked Rasagola
Baked Rasagola (Odia: ପୋଡ଼ା ରସଗୋଲା ) is a variation of the traditional Indian sweet dish, Rasagola . The dish is made by baking rasagola, which is a…
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Mandia Dibasa: A day to celebrated the Healthy Food of Odisha
Mandia Dibasa (Odia: ମାଣ୍ଡିଆ ଦିବସ ) is an annual day celebration for the healthy Odia food ingredient, Millet. The Government of Odisha has decided…
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The Famous Alu Bara of Cuttack
Alu Bara (Odia: ଆଳୁ ବରା) of Cuttack is a delicious evening street food you may find super delicious and on a rainy evening, must try it. There is a …
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Rasagola Dibasa (ରସଗୋଲା ଦିବସ)
Rasagola Dibasa (Odia: ରସଗୋଲା ଦିବସ ) or Rasgulla Day is observed on Niladribije of Lord Jagannath in Odisha to commemorate the narrative and grande…
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Chhenapoda Dibasa (ଛେନାପୋଡ଼ ଦିବସ)
Chhenapoda Dibasa (Odia: ଛେନାପୋଡ଼ ଦିବସ ) is a day to celebrate the sweetness of Odia dessert, Chhenapoda worldwide. People of Odisha are celebrating…
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Raghu Dahibara Aloodum, Cuttack
Raghu Dahibara Aloodum ( Odia : ରଘୁ ଦହିବରା ଆଳୁଦମ୍ ) in Cuttack is a well-known Dahivada stall in Odisha, with people queuing for hours to experien…
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Mayurbhanj Mudhi Mansa: Must try this on your Road Trip to Baripada
Mayurbhanj is famous for its delicious Mudhi Mansa . And Mudhi Mansa is a typical Odia Cuisine you find on the north side of Odisha. Here is the deli…
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Mudhi Mansa (ମୁଢ଼ି ମାଂସ): The Famous Cuisine of Odisha
Mudhi Mansa ( Odia : ମୁଢ଼ି ମାଂସ ) is a typical dish from Mayurbhanj's Baripada. The combination of puffed rice with chicken or mutton curry is…
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Deula Aloo Dum or Alu Kasa (ଦେଉଳା ଆଳୁ କସା)
Aloo Kasa ( Odia : ଆଳୁ କସା ) or Alu Dum ( ଆଳୁ ଦମ୍ ) is one of the most favorite potato curries. Alu dum is derived from two names; " Dum &q…
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Famous Kuna Tuna Dahibara from Cuttack
Kuna Tuna Dahibara Stall is one of the famous Dahi vada stalls in Odisha situated opposite the Barabati Stadium, Cuttack. Dahibara is one of the O…
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Preparation of Podo Pitha for Lord Jagannath
Podo Pitha (Odia: ପୋଡ଼ ପିଠା ) is the most favorite dish of Lord Jagannath. He used to eat Poda Pitha every day, but he loves the Poda pitha offered …
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