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Badi Chingudi Chhecha (ବଡ଼ି ଚିଙ୍ଗୁଡ଼ି ଛେଚା)

Badi Chingudi Chhecha (ବଡ଼ି ଚିଙ୍ଗୁଡ଼ି ଛେଚା)

Badi Chingudi Chhecha
(Odia: ବଡ଼ି ଚିଙ୍ଗୁଡ଼ି ଛେଚା) is one of the delicious non-veg Odia food item preferred by almost all Odias to have to Pakhala.

Odisha is known for its Pakhala Platter. And the platter consists of a variety of items. One amongst them is "BADI CHINGUDI CHHECHA".

This is basically coarsely ground-cooked prawns, garlic, onion, green chillies and Badi. Badi is a type of sun-dried dumpling made of urad dal.

Alsoooooo, if you guys add any variation to this recipe, please let me know.😊😊

Chingudi Badi Chhecha for Pakhala Bhata by Bandita Choudhury

Recipe:

  1. Clean the prawns properly. Marinate with chili powder, Turmeric (Haldi), and salt.
  2. After 10 minutes, heat oil in a kadhai. Stir fry the prawns properly.
  3. Now take a pestle and mortar (ହେମଦସ୍ତା), add 2 green chilies, 1 onion roughly chopped, a few cloves of garlic, fried Badi (ବଡ଼ି) and the cooked prawns. Grind everything coarsely.
  4. Serve it with Pakhala or have it just like that 🤣🤣

About the Author:

Food blogger Bandita Choudhury

Bandita Choudhury, an Odia food blogger born and brought up in Bhubaneswar, Odisha. She is a lawyer by profession, a foodie by choice. She loves her work and a dedicated foodie who shares lots of recipes on her Instagram feed. Follow her on Instagram @hunger_triggers.

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