Mango Idli (Odia: ଆମ୍ବ ଇଟିଲି ) is one delicious Indian style Idli specially prepared on the occasion of Raja Parba in Odisha. Here is a blog on Raja…
Read moreNeem Flower Curry ( Odia : ନିମ ଫୁଲ ଭଜା ) is made from the newly blossomed flowers of the neem tree. This is helpful to detox the toxins from our bod…
Read moreNowadays Food on Wheel has set a trend among foodies. Here we are with some designed Food Trucks on Patia-Infocity Road in Bhubaneswar . In this blo…
Read morePrathamastami (Odia: ପ୍ରଥମାଷ୍ଟମୀ ) is a day dedicated to the firstborn of each family of the Odia household. Sounds cliché, but the lucky elder one …
Read moreChhadakhai (Odia: ଛାଡ଼ଖାଇ ) is the next day of Kartika Purnima or Panchaka when people of Odisha started eating non-veg almost after one month of Ha…
Read moreThe street foods in India are diverse and colorful as our culture and rituals. Here in the series, Bhubaneswar Street Food , we are happy to write s…
Read moreChuda Kadamba (Odia: ଚୁଡ଼ା କଦମ୍ବା ) is one type of food dish which could be eaten as breakfast. It's an item like Ladoo which is a famous street …
Read moreLeftover Dal Soup is my mother's go-to solution when I ask her to prepare something for me while I stay up late for studying or any other work. …
Read moreAccording to Wiktionary, Neua (Odia: ନେଉଆ) is a kind of apple; the bullock's heart; Anone Raticulate. This is also called Custard Apple by Engli…
Read moreDhanu Muan is a delicious Odia food dish mostly popular in Odisha and has a special significance for Dhanu Sankranti in the month of Pausha. It&…
Read morePreviously we had discussed about Pakhala bhata on our previous blogs. We Odias celebrate Pakhala Dibasa on March 20, every year to welcome summer.…
Read more