Mudhi Mansa (Odia: ମୁଢ଼ି ମାଂସ) is a typical dish from Mayurbhanj's Baripada. The combination of puffed rice with chicken or mutton curry is Odisha's famed cuisine.
Mudhi Mansa has made a significant contribution to Mayurbhanj's history. This meal has an emotional attachment to it, and all Odia people love to have Mudhi Mansa.
Service of Mudhi Mansa:
The plate is served with Mudhi along with chicken or mutton gravy, onions, green chilies, lemon pieces, and chopped coriander leaves. In northern Odisha, Mudhi is popularly known as Bhuja (ଭୁଜା).
When you cross Balasore, you can find specified hotels for Mudhi Mansa. You can find Mudhi Mansa for morning breakfast as well as for lunch or dinner. In northern Odisha, people also serve Mudhi Manas in different festivals, marriages, etc.
This blog is written by Sangram Keshari Senapati and all these photographs are taken by Rahsmita Mallick, Gapu & Sujan Pal and published here with all required permits. If you wish to use any of these photos, you have to take proper permission from the original photographers.
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- Follow Sujan Pal on Twitter: @Imsujanpal
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