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Besan Ladoo Recipe for Diwali

Besan Ladoo (Odia: ବେସନ ଲଡ଼ୁ) is one the most demanding sweet item during Diwali in India. Here is the simple recipe to prepare besan ladu. Prepare it at home and enjoy this Deepavali.

Besan Ladoo Recipe for Diwali

Besan Ladoo recipe in the step-by-step format:

  1. Get 2 cups of Besan.
  2. Add 1 cup of ghee to a hot pan and allow it to melt.
  3. Mix Besan with ghee.
  4. Stir continuously for 8 to 10 minutes.
  5. Mix well after adding a pinch of turmeric powder.
  6. 15 more minutes of stirring are required.
  7. Allow it to cool. 10 to 15 minutes is okay for cooling.
  8. Add a cup of powdered jaggery. Mix all the ingredients.
  9. Stir in 1 teaspoon of cardamom powder.
  10. Now your dough is ready to prepare laddu.
  11. Pinch off a little bowl of dough. To create a spherical shape, press firmly and then roll it between your palms.
  12. Make the remaining dough into besan laddo in the same manner.
  13. Sprinkle nuts on top.
Besan Laddu Recipe for Diwali

Your Besan Laddoo is ready to serve. Prepare it at home and if you're sharing it on social media, then don't forget to tag us @gapuphotography of @foodieodia.

Note: This photograph is taken from Jyotsna Jena and published here with her permission. If you're wishing to use this one, contact her first.

About the Photographer:

Sanjita Panigrahi

Jyotsna Jena is a Lecture by profession and a foodie, moody, mother, friend, sister, wife, blogger, traveler, painter, decorator, and everything by choice. After completing her research work, she is spreading this with others and raising a smaller version of herself for the world. In her spare time, she is decorating things from waste and spreads happiness by doing at least two good things every day. Follow her on Twitter @Jyotsna_JJ.


More Blogs:

  1. Diwali Wishes in Odia
  2. Besan Burfi or Besan Katli
  3. Diwali
  4. Khira Gaintha Recipe
  5. Mandia Jau
  6. Arisa Pitha
  7. Rasabali

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