Podapitha Shared by Sridutta Behera

Happy Raja Parba to all. A Raja Sankranti Special Blog by Sridutta Behera mam with the lovely Podapitha.

Today is Raja Sankranti...🙏🏻🙏🏻 I am here with my Podapitha and all Raja decorations..❤️❤️
Podapitha (Odia: ପୋଡ଼ପିଠା) is slow-cooked Pitha. It is made by slowly baking fermented rice, black gram, grated coconut, and jaggery overnight. Its crust is slightly burnt, while the inside is soft and white. Podapitha is generally made during Raja Parba. It is also served in the Jagannath Temple, Puri.🙏🏻🙏🏻🙏🏻

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