Vegetarian Thali Shared by Lucy

This is what I cooked last Tuesday when my cousin visited my place. Tuesday is a vegetarian day at home and also for me.

So what all I cooked were;
❤Chhatu besara (Mushroom in mustard gravy)
❤Poipatra Bara (Malabar spinach leaves)
❤Kalara patra bara (Bitter gourd leaves )
❤Potala bhaja (fried pointed gourd )
❤Aloo bara (Potato cutlets )

PS - Chhena jhilli (a fried chhena based sweet) is store bought. Lemon pickle is homemade. Green chilli and mango are from our garden. ❤

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