Poda Pitha (Odia: ପୋଡ଼ ପିଠା) is a delicious Odia sweet delicacy served as snacks. It is the Godfather of Pithas in Odisha. The simplest recipe would probably consist of rice and lentil batter, jaggery or sugar, grated coconut and cardamom powder. I have kept the quantities unspecified since it would depend on the amount of batter that you have. The proportion of rice and lentil is 3:1, here I have used jaggery you can add sugar also.
Poda Pitha is the main dish of Raja Sankranti and Makara Sankranti. This blog is written by Jolly Bisoyi, a food blogger, cook, recipe developer, photographer and a proud Odia. She had prepared this yummy dish and shared these snaps with us.
You could get the recipe for this dish on her blog: https://jollyskitchen.wordpress.com
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