Pakhala Kansa for Pakhala Dibasa (ପଖାଳ କଂସା)

20 March is declared Pakhala Dibasa (Universal Pakhala Day) by Odias worldwide. In a move to promote Odia food, the people of Odisha decided to celebrate 20 March as Pakhala Dibasa. People eat Pakhala on 20 March to welcome summer season with Odisha's traditional food.

We've collected some photos of Pakhala Meal from twitter. Here you can find different types of Pakhalaa Kansa from various users.

Photo: Ashish Kumar Nayak
Photo: Akhil Padhi
Photo: Azam Khan's Buffalo
Photo: Shreekant Sahu
Photo: Sambit Nayak
Photo: Deeptiman Panigrahi
Photo: Barada Das
Photo: Ashish Kumar Nayak
Photo: Ashish Kumar Nayak
Photo: Manas Bastia
Photo: J Raj
Photo: Satya Majhi
Photo: Nidhi Aja
Photo: Satya Majhi
Photo: Barada Das
Photo: Rashmi R Fatesingh
Photo: Anand
Photo: Sanjeeb Kumar
Photo: Tapas Ranjan

* If you like these photos, then please share with others and let's celebrate Pakhala Dibasa with joy. Celebrate it with all your friends and friends. Eat together and stay together.

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