20 March is declared Pakhala Dibasa (Universal Pakhala Day) by Odias worldwide. In a move to promote Odia food, the people of Odisha decided to celebrate 20 March as Pakhala Dibasa. People eat Pakhala on 20 March to welcome summer season with Odisha's traditional food.
We've collected some photos of Pakhala Meal from twitter. Here you can find different types of Pakhalaa Kansa from various users.
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| Photo: Ashish Kumar Nayak |
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| Photo: Akhil Padhi |
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| Photo: Shreekant Sahu |
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| Photo: Sambit Nayak |
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| Photo: Deeptiman Panigrahi |
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| Photo: Barada Das |
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| Photo: Ashish Kumar Nayak |
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| Photo: Ashish Kumar Nayak |
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| Photo: Ashish Kumar Nayak |
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| Photo: Manas Bastia |
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| Photo: J Raj |
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| Photo: Satya Majhi |
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| Photo: Nidhi Aja |
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| Photo: Satya Majhi |
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| Photo: Barada Das |
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| Photo: Rashmi R Fatesingh |
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| Photo: Ashutosh Meher |
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| Photo: Prabir Kumar Sahoo |
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| Photo: Satya Sundar Das |
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| Photo: Dr Rashmi Ranjan Sahoo |
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| Photo: Anand |
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| Photo: Sanjeeb Kumar |
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| Photo: Prabir Kumar Sahoo |
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| Photo: Tapas Ranjan |
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| Photo: Dr Rashmi Ranjan Sahoo |
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| Photo: Surajit Mishra |
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| Photo: Dr Bidwaranjan Kar |
* If you like these photos, then please share with others and let's celebrate Pakhala Dibasa with joy. Celebrate it with all your friends and friends. Eat together and stay together.
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