Chitalagi Amavasya is also known as Chitau Amabasya (Odia: ଚିତଉ ଅମାବାସ୍ୟା ) celebrated on Srabana Amavasya (July–August according to the Georgi…
Read morePodo Pitha (Odia: ପୋଡ଼ ପିଠା ) is the most favorite dish of Lord Jagannath. He used to eat Poda Pitha every day, but he loves the Poda pitha offered …
Read moreMango Idli (Odia: ଆମ୍ବ ଇଟିଲି ) is one delicious Indian style Idli specially prepared on the occasion of Raja Parba in Odisha. Here is a blog on Raja…
Read moreThis Odia " Nali cha " ( Odia: ନାଲି ଚାହା ) is actually black tea but infused with few spices to be used as a healthy concoction. This tea …
Read moreIvy gourd ( Odia: କୁନ୍ଦୁରି ), scientifically known as Coccinia grandis is a tropical perennial climber. It's a smooth, ovoid to ellipsoid berry…
Read moreChunchi Patra Pitha (Odia: ଛୁଞ୍ଚିପତ୍ର ପିଠା ) is a thin paper crust Stuffed Pancake which is mostly famous in Odisha, the eastern part of India. Some…
Read morePotol and Macha Jhola (Odia: ପୋଟଳ ରୋହି ମାଛ ତରକାରୀ ) is an authentic Indian food item especially famous in Odisha prepared from Rohu fish and Pointe…
Read moreSri Sri Sankat Mochan Mahavir Temple is an Hanuman temple in Tantamundia, Jariput in Khordha district of Odisha. This place is situated around 5 kil…
Read more